Staphylococcus aureus Enterotoxin Production in Raw and Pasteurized Milk: The Effect of Selected Different Storage Durations and Temperatures

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Staphylococcus aureus Enterotoxin Production in Raw and Pasteurized Milk: The Effect of Selected Different Storage Durations and Temperatures

Staphylococcus aureus Enterotoxin Production in Raw and Pasteurized Milk: The Effect of Selected Different Storage Durations and Temperatures

Author(s): Yahya Almutawif, Benjamin Hartmann, Megan Lloyd, Ching Tat Lai, Alethea Rea, and Donna Geddes. Journal: Breastfeeding Medicine
Volume: 14(4)
Year: 2019

Acknowledgement of Traditional Owners

The Geddes Hartmann Human Lactation Group acknowledges the Whadjuk Noongar people as the traditional owners of the land on which our research group is situated. The Whadjuk Noongar remain the spiritual and cultural custodians of their land, and continue to practise their value, languages, beliefs and knowledge.

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