Leptin Levels Are Higher in Whole Compared to Skim Human Milk, Supporting a Cellular Contribution

Author(s): Sambavi Kugananthan, Ching Tat Lai, Zoya Gridneva, Peter J. Mark, Donna T. Geddes, and Foteini Kakulas Journal: Nutrients
Volume: 8(11),711:; doi: 10.3390/nu8110711
Page: 1-13
Year: 2016
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