Reproducibility of the creamatocrit technique for the measurement of fat content in human milk

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Reproducibility of the creamatocrit technique for the measurement of fat content in human milk

Reproducibility of the creamatocrit technique for the measurement of fat content in human milk

Author(s): Wan Jun Tie, Jacqueline Coral Kent, Ching Tat Lai, Alethea Rea, Anna Rachel Hepworth, Kevin Murray, Donna Tracy Geddes Journal: Food Chemistry
Year: 2021

Acknowledgement of Traditional Owners

The Geddes Hartmann Human Lactation Group acknowledges the Whadjuk Noongar people as the traditional owners of the land on which our research group is situated. The Whadjuk Noongar remain the spiritual and cultural custodians of their land, and continue to practise their value, languages, beliefs and knowledge.

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