Comparison of gravimetric, creamatocrit and esterified fatty acid methods for determination of total fat content in human milk.

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Comparison of gravimetric, creamatocrit and esterified fatty acid methods for determination of total fat content in human milk.

Comparison of gravimetric, creamatocrit and esterified fatty acid methods for determination of total fat content in human milk.

Author(s): Jian Du, Melvin C.L. Gay, Ching Tat Lai, Robert D. Trengove, Peter E. Hartmann, Donna T. Geddes. Journal: Food Chemistry
Volume: 217
Page: 505-510
Year: Feb 2017

Acknowledgement of Traditional Owners

The Geddes Hartmann Human Lactation Group acknowledges the Whadjuk Noongar people as the traditional owners of the land on which our research group is situated. The Whadjuk Noongar remain the spiritual and cultural custodians of their land, and continue to practise their value, languages, beliefs and knowledge.

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