Effect of a reduced fat and sugar maternal dietary intervention during lactation on the infant gut microbiome

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Effect of a reduced fat and sugar maternal dietary intervention during lactation on the infant gut microbiome

Effect of a reduced fat and sugar maternal dietary intervention during lactation on the infant gut microbiome

Author(s): Azhar S. Sindi, Lisa F. Stinson, Soo Sum Lean, Yit-Heng Chooi, Gabriela E. Leghi, Merryn J. Netting, Mary E. Wlodek, Beverly S. Muhlhausler, Donna T. Geddes and Matthew S. Payne. Journal: Frontiers in Microbiology
Year: 2022

Acknowledgement of Traditional Owners

The Geddes Hartmann Human Lactation Group acknowledges the Whadjuk Noongar people as the traditional owners of the land on which our research group is situated. The Whadjuk Noongar remain the spiritual and cultural custodians of their land, and continue to practise their value, languages, beliefs and knowledge.

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Concentrations of Selected Human Milk Components Influence the Infant Oral Microbiome to a Greater Degree than Estimated Intakes

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