Effects of maternal dietary egg intake during early lactation on human milk ovalbumin concentration: a randomized controlled trial.

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Effects of maternal dietary egg intake during early lactation on human milk ovalbumin concentration: a randomized controlled trial.

Effects of maternal dietary egg intake during early lactation on human milk ovalbumin concentration: a randomized controlled trial.

Author(s): Metcalfe J Marsh J, D’Vaz N, Geddes D, Lai CT, Prescott S, Palmer D. Journal: Clinical & Experimental Allergy
Volume: 12806
Page: 1-9
Year: 2016

Acknowledgement of Traditional Owners

The Geddes Hartmann Human Lactation Group acknowledges the Whadjuk Noongar people as the traditional owners of the land on which our research group is situated. The Whadjuk Noongar remain the spiritual and cultural custodians of their land, and continue to practise their value, languages, beliefs and knowledge.

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Concentrations of Selected Human Milk Components Influence the Infant Oral Microbiome to a Greater Degree than Estimated Intakes

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