Human milk lactoferrin and lysozyme concentrations vary in response to a dietary intervention

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Human milk lactoferrin and lysozyme concentrations vary in response to a dietary intervention

Human milk lactoferrin and lysozyme concentrations vary in response to a dietary intervention

Author(s): Azhar S Sindi, Lisa F Stinson, Ching Tat Lai, Zoya Gridneva, Gabriela E Leghi, Merryn J Netting, Mary E Wlodek, Beverly S Muhlhausler, Xiaojie Zhou, Matthew S Payne, Donna T Geddes. Journal: Journal of Nutritional Biochemistry
Year: 2024

Acknowledgement of Traditional Owners

The Geddes Hartmann Human Lactation Group acknowledges the Whadjuk Noongar people as the traditional owners of the land on which our research group is situated. The Whadjuk Noongar remain the spiritual and cultural custodians of their land, and continue to practise their value, languages, beliefs and knowledge.

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