The Fatty Acid Species and Quantity Consumed by the Breastfed Infant Are Important for Growth and Development

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The Fatty Acid Species and Quantity Consumed by the Breastfed Infant Are Important for Growth and Development

The Fatty Acid Species and Quantity Consumed by the Breastfed Infant Are Important for Growth and Development

Author(s): Alexandra D. George, Melvin C. L. Gay , Mary E. Wlodek , Kevin Murray and Donna T. Geddes Journal: Nutrients
Year: 2021

Acknowledgement of Traditional Owners

The Geddes Hartmann Human Lactation Group acknowledges the Whadjuk Noongar people as the traditional owners of the land on which our research group is situated. The Whadjuk Noongar remain the spiritual and cultural custodians of their land, and continue to practise their value, languages, beliefs and knowledge.

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